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Counting taste…
Countasty · kitchen-first food studio
We don't sell salads. We sell smoke, char, and butter-soft — delivered. The part your doctor would love? That's just the twist.
Countasty started as a Friday supper club in a borrowed kitchen. A decade later we cater weddings, run private dinners and cook weekly meals for hundreds of households — still tasting every sauce before it leaves the pass.
Meet the kitchen →Twelve hours over oak coals, finished with smoked salt and a squeeze of charred lemon. The dish that started the supper club.
$24One pan, one flame, twenty minutes of patience. Crisp socarrat at the bottom — we'll fight you for it.
$19A broth that simmers for two days, noodles rolled the same morning. Winter in a bowl, available all year.
$14Whatever the market gave us that morning, torn burrata, olive oil from a farm we visit every autumn.
$12Caramelised to one shade before too far. Served warm with cold cream — the table always goes quiet.
$9Stocks from bones, dough from scratch, nothing reheated from a bag. Real cooking takes longer — you can taste why.
We write menus after the market run, not before. What's in season decides what's on the plate.
Every booking gets a named chef who plans, cooks and stands behind the menu from first call to last plate.
Nobody leaves a Countasty table hungry. Generosity is part of the recipe, not a line item.
Weddings, launches and family milestones from 30 to 300 guests. We design the menu around your people, your venue and your budget — then cook it like it's our own party.
A chef in your home for the night. Five courses, stories from the kitchen, and a sink left cleaner than we found it.
Real dinners delivered chilled, never frozen — built for busy weeks when you still want to eat like someone cooked for you. Because someone did.
One-night menus with guest chefs, farms and breweries we love. Small rooms, loud kitchen, tickets go fast.
Good food slows a room down. We count success in seconds of silence after the first bite.
You open Countasty. The menu already knows it's dinner time.
Real dishes from a real kitchen, each one counted to the calorie. No guessing, no scroll fatigue.
540 kcal of char and tahini, added. That was the entire checkout.
Watch our little logo carry your dinner across the city. The ETA is honest to the minute.
Hot box, counted label, zero regret. Tomorrow it does it all again.
Planned launch pricing — waitlist members lock these founding rates for their first year.
Four dinners for one. Perfect for trying us out.
Five dinners for four. The plan most households live on.
Lunch for up to ten, delivered to your office or studio.
"They catered our wedding for 180 people and somehow every plate came out hot. Three guests asked for the caterer's number before dessert."
"We've been on Family Table for eight months. My kids now ask if 'the heart food' is coming on Tuesday. That's the whole review."
"Booked a private dinner for my parents' anniversary. The chef told stories between courses and left the kitchen spotless. Felt like a restaurant moved in for the night."
The things people usually ask on the first call. Anything else — write to us, a human in the kitchen answers.
Ask a question →Yes — every event gets a per-guest dietary sheet, and meal-plan boxes are labelled with full ingredient lists. Vegan, gluten-free, halal and kosher-style menus are all part of our normal rotation, not an afterthought.
Weddings and large events: two to three months for the best dates. Private dinners: usually two weeks. Meal plans start the following Monday, whenever you sign up.
Across the city and near suburbs, chilled and twice weekly. Enter your address at checkout and you'll see your delivery days instantly — if we don't reach you yet, you can join the waitlist for new routes.
Always. Event bookings include a tasting session, and the Taster plan exists exactly so you can try a full week before moving up to Family Table.
Early access, founding-member pricing, and first dibs on launch-week delivery slots.